Andrew Performed On IFC’s “Dinner With The Band”

Andrew stopped by IFC’s cooking show, DINNER WITH THE BAND. On the menu: Party Hard Brisket (root beer braised beef brisket), Long Live Puppies (ham hock and grits hush puppies) and I Get Mashed (parsnip mash). Andrew helps host and chef, Sam Mason, get the meal started, but it doesn’t take long before he races upstairs to belt out a few songs for Sam’s friends.